A delicious zhajiangmian shop opened in Juxing Shopping Mall.
In just one day, word of this spread to many in the city's Public Security Bureau.
At noon, numerous officers, dressed in plain clothes, made their way to the food stall area, all for a bowl of steaming hot zhajiangmian. Not only that, but many residents from the surrounding area also came to eat zhajiangmian.
After 12 p.m., there were always a few customers waiting in front of Jiang Feng's small stall; it never quieted down.
The business was bustling.
Written on Jiang Feng's signboard was:
Zhajiangmian: small bowl 16, large bowl 20
Wonton noodles: small bowl 18, large bowl 22
Chongqin noodles: small bowl 16, large bowl 20
Today, he had added a new noodle dish.
Jiang Feng planned to serve just three varieties each day, focusing on zhajiangmian while rotating the other two.
"Boss, I'll have a bowl of Chongqin noodles," a patron approached the stall to place an order.
