Yellow croaker had once undergone overfishing, resulting in the current wild yellow croaker population being far less than before, so the price of wild yellow croaker has also skyrocketed to an extremely exaggerated extent, earning it the nickname "gold bar" among many coastal fishermen.
Lin Yang and his group arrived in Zhoushan, and naturally, spending several days playing and eating seafood was indispensable.
The delicious yellow croaker became the main dish on the table, and wild yellow croaker had to be steamed to fully retain its freshness.
Besides yellow croaker, Lin Yang's favorite dish was a very cheap kind of fish, the squid.
Squid is a type of small squid unique to this sea area, also known as cuttlefish, named because it expels ink when in danger to escape and confuse its predators.
The squid Lin Yang liked was not large, roughly the size of a pen; you could eat one in almost a single bite if you opened your mouth wide.