Xu Cheng's interview was very traditional, using a tape recorder and taking notes in his notebook at the same time.
"Master Qin, as far as I know, you have your own community restaurant in Shan City, where you've worked before, and only in the past month have you come to Huang Ji Restaurant for learning and exchange."
"I also did some background research on you. You're from Guangdong Province and have been in Qiu County, where your family runs a breakfast shop, correct?"
"Yes." Qin Huai nodded.
Xu Cheng's preparation was quite thorough.
"You don't need to be nervous, I'm just a bit curious. According to my research, your father is just an ordinary breakfast shop chef. I have also been to Yunzhong Restaurant and tasted the buns made by your father, which were very... ordinary."
"So I'm very curious, what led you to the path of pastry making? Where did you learn your pastry and snack-making skills?"
