Xu Cheng swallowed the last mouthful of guo'er.
He was full.
Xu Cheng knew he shouldn't indulge like this for his health. In his younger days, traveling the world led to erratic meals, which resulted in his current digestive issues as he grew older.
Eating less more frequently was the doctor's advice to him.
But right now...
Xu Cheng could only think that occasionally not following the doctor's orders shouldn't be a big problem.
Xu Cheng looked at Qin Huai.
At this moment, the way he looked at Qin Huai had completely changed.
Before this, his attitude towards Qin Huai was like that of a famous food critic observing a young chef, a senior viewing a junior, with praise, expectation, and encouragement, but not much equality and respect.
But now, Xu Cheng was treating Qin Huai with the attitude reserved for an industry master.
An A+-level pastry, looking at the entire Chinese cooking pastry circle, only a few masters from Zhiwei Restaurant could achieve this.
